How To Serve Korean Seafood Savory Pancake

You can cook Korean Seafood Savory Pancake using 18 ingredients and 4 steps. Here is how you achieve Korean Seafood Savory Pancake.

Ingredients of Korean Seafood Savory Pancake

1. Prepare 50 g of Any seafood.
2. Prepare 50 g of shredded cabbage.
3. Prepare 1/3 of sliced onion.
4. Prepare 2 stalks of green onions.
5. Prepare of Batter.
6. You need to prepare 30 g of flour.
7. You need to prepare 10 g of corn flour.
8. You need to prepare 1 of egg.
9. You need to prepare 30 g of water.
10. Prepare of Dipping sauce.
11. You need to prepare 2 tablespoons of soy sauce.
12. You need to prepare 2 tablespoons of water.
13. Prepare 2 tablespoons of white wine vinegar.
14. Prepare 1 teaspoon of minced garlics.
15. You need to prepare 1 teaspoon of sugar.
16. You need to prepare of Korean chilli powder or any chilli powder.
17. Prepare of Chopped green onions.
18. You need to prepare of White sesame.

Korean Seafood Savory Pancake instructions

1. Slice vegetables and mix ingredients to make batter.
2. Mix seafood and vegetables with batter.
3. Fry pancake.
4. Prep duping sauce.

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