To Get Yummy My Family's Favorite Kansai-style "Modan" Okonomiyaki, we need 20 Ingredients And 9 Steps

How To Make My Family's Favorite Kansai-style "Modan" Okonomiyaki

We can cook My Family's Favorite Kansai-style "Modan" Okonomiyaki by using 20 ingredients and 9 steps. Here is how you cook My Family's Favorite Kansai-style "Modan" Okonomiyaki.

Ingredients of My Family's Favorite Kansai-style "Modan" Okonomiyaki

You need to prepare 150 grams of ★Okonomiyaki flour.
You need to prepare 170 ml of ★Water.
You need to prepare 2 of ★Eggs.
You need to prepare 450 grams of Cabbage (roughly shredded).
You need to prepare 3 tbsp of Red pickled ginger.
You need to prepare 1 of as much (to taste) Frozen corn kernels.
Prepare 10 of stalks, each about 10 cm long Green onion.
Prepare 2 of Mochi cakes (diced).
Prepare 1 of Peeled shrimp.
You need to prepare 5 tbsp of Tempura crumbs (I purchased mine from a local udon restaurant ♪).
You need to prepare 8 of to 10 leaves ☆Shiso leaves.
Prepare 1 pinch of per pancake ☆Shredded cheese.
You need to prepare 250 grams of divided into 4 portions ☆Chinese style noodles.
Prepare 200 grams of ☆Pork.
Prepare 4 of ※Egg.
You need to prepare 1 of Tonkatsu sauce.
You need to prepare 1 of Mayonnaise.
Prepare 1 of Aosa seaweed.
Prepare 1 of Bonito flakes.
Prepare 1 of to spread on the griddle Vegetable oil.

My Family's Favorite Kansai-style "Modan" Okonomiyaki directions

Put the ★ ingredients in a large bowl, and mix well in large circling motions..
Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference..
Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order..
Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices..
While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over..
When the pork is cooked through and lightly browned, flip the pancakes again..
Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down..
Flip them over again - they should look like this (The eggs should be soft-set)..
Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done..

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