How To Serve Korean Pancake

You can cook Korean Pancake using 13 ingredients and 1 steps. Here is how you achieve Korean Pancake.

Ingredients of Korean Pancake

1. Prepare 1/2 cup of Korean pancake mix.
2. Prepare 1/2 cup of cold water.
3. Prepare 1 pinch of salt.
4. Prepare of Sliced scallions (about 2 1/2 inches long).
5. Prepare of Sliced red bell peppers.
6. You need to prepare of Shrimp (halved).
7. Prepare 1 of large egg (beaten).
8. You need to prepare of Dipping Sauce:.
9. You need to prepare 1 tbsp. of Soy sauce.
10. You need to prepare 1/2 tsp. of rice vinegar.
11. Prepare 1 tsp. of scallions (tiny slices).
12. You need to prepare 1/2 tsp. of sesame seeds.
13. Prepare 1/2 tsp. of Korean powder chilli peppers.

Korean Pancake directions

1. Instructions: 1. Combine pancake flour mix and salt. Pour cold water while mixing. Until smooth. Set aside. 2. Whisk egg and set aside. 3. In a pan or griddle, heat up oil, swirl oil to cover pan, saute shrimp for 3 minutes, add veggies and cook for a few minutes. 4. Flip shrimp and veggies before pouring your batter. Now pour in your pancake batter mixture. 5. Before flipping the pancake, pour the egg on top, crisscross or however you like. Wait until batter is formed before flipping again.

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