How To Make Kimchi Seafood Rice Gratin

You can cook Kimchi Seafood Rice Gratin using 14 ingredients and 5 steps. Here is how you cook Kimchi Seafood Rice Gratin.

Ingredients of Kimchi Seafood Rice Gratin

1. You need to prepare 200 g of Korean kimchi.
2. You need to prepare 2-3 bowls of cold rice.
3. Prepare 2 Tablespoons of Frozen onion.
4. You need to prepare 1 of Egg.
5. You need to prepare 150 g of Frozen mixed seafood.
6. Prepare of Frozen mixed vegetables 1 small pack.
7. You need to prepare 4-5 Tablespoons of Grated cheese.
8. Prepare 1 Tablespoon of Vegetable oil.
9. Prepare 1 teaspoon of Salt.
10. Prepare 1 teaspoon of Black pepper.
11. You need to prepare 1 Tablespoon of Butter.
12. Prepare 1 Tablespoon of Sesame oil.
13. You need to prepare 1 teaspoon of Mixed Italian spices.
14. You need to prepare 1 Tablespoon of Fried onion.

Kimchi Seafood Rice Gratin step by step

1. Heat the frying pan and add in oil. Fry the onion, egg and seafood..
2. Add in rice, kimchi and vegetables. Season the rice with salt, black pepper and sesame oil..
3. Add in butter and mix them well..
4. Place the rice in the baking bowl and layer the cheese on the top. Bake in 200°C oven for 15 minutes..
5. Sprinkle some Italian spices and fried onion on the top. Enjoy. 😋.

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