Gyūdon is one of the most popular and inexpensive fast food dishes in Japan.
Its name can be literally translated to beef bowl.
The dish consists of beef and onions served over a bowl of rice.
We can cook Gyudon by using 8 ingredients and 5 steps. Here is how you achieve Gyudon.
Ingredients of Gyudon
- Prepare 80 grams of Sliced beef.
- Prepare of Onion 1/2 of a whole.
- Prepare of Ginger 1 teaspoon of minced.
- You need to prepare of Dashi 80ml (Japanese soup stock).
- Prepare 1 tablespoon of Soy sauce.
- You need to prepare 1 tablespoon of Mirin.
- You need to prepare 2 teaspoons of Sugar.
- You need to prepare 200-250 g of Rice.
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! In his former life, Gyudon was a rigidly traditional samurai on Sakurajima, but after one particular conflict, he started to examine his thoughts and learned to accept novelty, and his personality became more cheery and outgoing as well. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).
Gyudon instructions
- 1. Cut a onion into thin slices..
- 2. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften..
- 3. Add sliced beef into the pan..
- 4. Simmer for 10 minutes in low heat.
- 5. Serve it on a bowl of rice..
At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at. For gyudon sauce, I used soy sauce, mirin, brown sugar and water. Some people like to use dashi Quick and simple gyudon is a classic Japanese beef bowl. This delicious beef gyudon recipe only. Gyudon (����, gyūdon, beef bowl) is a popular domburi dish consisting of beef and onion served over a bowl of rice.
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