Hobak Jeon (Korean style Zucchini Fritters) Easy Recipe ★★★

To Get Yummy Hobak Jeon (Korean style Zucchini Fritters), we use 10 Ingredients And 3 Steps

Cooking Direction Of Hobak Jeon (Korean style Zucchini Fritters)

Hobak Jeon (Korean style Zucchini Fritters) You can cook Hobak Jeon (Korean style Zucchini Fritters) using 10 ingredients and 3 steps. Here is how you achieve Hobak Jeon (Korean style Zucchini Fritters).

Ingredients of Hobak Jeon (Korean style Zucchini Fritters)

  1. You need to prepare 1-2 of tender zucchini, sliced into quarter inch discs.
  2. Prepare to taste of salt.
  3. You need to prepare to taste of pepper powder.
  4. Prepare 2 of eggs, beaten with a pinch of salt.
  5. You need to prepare 1/2 cup of plain flour.
  6. Prepare as required of oil to shallow fry.
  7. Prepare 2 tbsp of soy sauce.
  8. Prepare 1 tsp of vinegar.
  9. Prepare 1 of garlic clove, grated.
  10. You need to prepare pinch of red chilli flakes.

Hobak Jeon (Korean style Zucchini Fritters) step by step

  1. Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour..
  2. In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside..
  3. Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip..

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