You can cook Hobak Jeon (Korean style Zucchini Fritters) using 10 ingredients and 3 steps. Here is how you achieve Hobak Jeon (Korean style Zucchini Fritters).
Ingredients of Hobak Jeon (Korean style Zucchini Fritters)
- You need to prepare 1-2 of tender zucchini, sliced into quarter inch discs.
- Prepare to taste of salt.
- You need to prepare to taste of pepper powder.
- Prepare 2 of eggs, beaten with a pinch of salt.
- You need to prepare 1/2 cup of plain flour.
- Prepare as required of oil to shallow fry.
- Prepare 2 tbsp of soy sauce.
- Prepare 1 tsp of vinegar.
- Prepare 1 of garlic clove, grated.
- You need to prepare pinch of red chilli flakes.
Hobak Jeon (Korean style Zucchini Fritters) step by step
- Marinate the sliced zucchini with a pinch of salt and pepper for 5 minutes. Coat them well with the flour..
- In a small bowl, mix together vinegar, soy sauce, chilli flakes and garlic. Keep aside..
- Meanwhile heat oil in a kadhai / pan. Dip the flour coated zucchini in the egg and deep fry till light golden in colour. Drain on a kitchen towel and serve with the soy sauce dip..
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