Easy Tutorial Bibim Naengmyeon

We can cook Bibim Naengmyeon by using 12 ingredients and 5 steps. Here is how you cook Bibim Naengmyeon.

Ingredients of Bibim Naengmyeon

1. You need to prepare 2 of servings Naengmyeon noodles (or somen or udon noodles).
2. Prepare 100 grams of Thinly sliced beef.
3. Prepare 1 of Dashi stock granules.
4. You need to prepare 1/2 of Cucumber.
5. You need to prepare 1 of Boiled egg.
6. You need to prepare of Sauce.
7. Prepare 2 tbsp of Water.
8. You need to prepare 2 tbsp of Gochujang.
9. You need to prepare 2 tbsp of Soy sauce.
10. Prepare 1 tbsp of Sesame oil.
11. Prepare 1 tbsp of Sugar.
12. Prepare 1 tbsp of Toasted white sesame seeds.

Bibim Naengmyeon instructions

1. Mince the cucumber, and cut the hard-boiled egg in half. Combine the sauce ingredients..
2. Blanch the thinly-sliced beef in salted dashi stock. Allow to cool, then cut into bite-sized pieces..
3. Boil the cold noodles, then cool. Strain and mix in the sauce and the beef..
4. Transfer to a plate or bowl, top with the cucumber and egg, and it's complete!.
5. If you want to prepare it more healthy, omit the sesame oil in the sauce, and increase with equal parts of water. One tablespoon of sesame oil is about 160 kcal..

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