Tutorial Cooking Of Kimchi Jeon

We can cook Kimchi Jeon using 4 ingredients and 5 steps. Here is how you cook Kimchi Jeon.

Ingredients of Kimchi Jeon

1. Prepare 1/4 of th cup Kimchi w/ juice, diced.
2. Prepare .5 tsp of sugar.
3. Prepare of All purpose flour.
4. Prepare 2 of Green onions, cut into 1” pieces.

Kimchi Jeon instructions

1. In a bowl, combine the kimchi, sugar, and green onions. Add flour into the bowl, 1 tbsp at a time while mixing. Batter should be sticky like, runny toothpaste? Lol. Add water if you don’t have enough kimchi juice. Set aside..
2. Heat up a pan on medium heat with a glug of neutral oil..
3. Take a chopstick and place it in the oil. If it starts to sizzle at the tip, pour your batter into the pan and flatten it out with a spatula or spoon, whatever you have..
4. Fry on medium heat until pancake gets nice and crispy; about 5 mins per side..
5. Cook to desired doneness and Enjoy! I like to dip this in my Dumpling Sauce. :).

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