Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce Easy Recipe ★★

Preparing Delicious Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce, It Needs 8 Ingredients And 7 Steps

Easy Tutorial Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce

Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce You can cook Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce by using 8 ingredients and 7 steps. Here is how you cook Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce.

Ingredients of Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce

  1. You need to prepare 1 of Daikon radish.
  2. You need to prepare 500 ml of The cloudy water left from washed rice.
  3. You need to prepare 3 tbsp of ● Miso.
  4. Prepare 4 tbsp of ● Sake.
  5. Prepare 4 tbsp of ● Mirin.
  6. You need to prepare 1 tbsp of ● Sugar.
  7. You need to prepare 50 grams of ● Ground chicken.
  8. You need to prepare 1 tsp of Kombu tea.

Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce instructions

  1. Peel the daikon radish and cut into 3 cm slices..
  2. Slash a cross cut to the slices..
  3. Put 500 ml of rice water and the slices in a pressure cooker. Pressure cook for a minute, turn off the heat and leave to depressure..
  4. Cooking under pressure brings the pot to a boil and steam escaping from the vents..
  5. Make the meat-miso sauce. Put the ● ingredients in a small pot with the ground chicken and heat while mixing constantly. When the mixture comes to a boil, the meat-miso sauce is done!.
  6. When the pressure cooker has depressurized and can be opened, add 1 teaspoon of konbucha, lock the lid again and cook over high heat..
  7. When it comes back up to pressure, cook for one minute then turn off the heat. When the pressure comes down again, plate the daikon, spoon the meat-miso sauce on top, and it's done!.

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