Yangnyeom Chicken ☆ Homemade Easy Recipe ★★★★★

Serving Delicious Yangnyeom Chicken ☆ Homemade, It Needs 13 Ingredients And 9 Steps

How To Make Yangnyeom Chicken ☆ Homemade

Yangnyeom Chicken ☆ Homemade We can cook Yangnyeom Chicken ☆ Homemade using 13 ingredients and 9 steps. Here is how you cook Yangnyeom Chicken ☆ Homemade.

Ingredients of Yangnyeom Chicken ☆ Homemade

  1. Prepare 10 of Chicken wings, drumettes.
  2. You need to prepare 1 tbsp of Grated garlic.
  3. Prepare 1 tbsp of Grated ginger.
  4. Prepare 1 of Katakuriko.
  5. Prepare 1 of Egg.
  6. Prepare 1 of Salt and pepper.
  7. Prepare 1/2 tbsp of Gochujang.
  8. Prepare 2 tbsp of Chili sauce.
  9. Prepare 1 tbsp of Honey or sugar.
  10. You need to prepare 2 tbsp of White stalk of Japanese leek (minced).
  11. Prepare 2 tbsp of Sake.
  12. Prepare 1 of Salt and pepper.
  13. You need to prepare 1 of Frying oil.

Yangnyeom Chicken ☆ Homemade step by step

  1. Season the chicken with salt and pepper, then coat in grated garlic and ginger..
  2. Lightly remove the garlic and ginger. Soak the chicken in a beaten egg, sprinkle on katakuriko, then deep fry..
  3. To check the temperature of the oil, drop the batter into the oil. It's the right temperature if it first sinks, then immediately rises to the top. Deep fry for about 8 minutes over low-medium heat..
  4. After 8 minutes, remove the chicken from the oil, then drain for 3 minutes to cook in residual heat..
  5. Next, deep fry the chicken in hotter oil. Remove from the oil after they turn a nice golden brown. This will make the outside light and crisp..
  6. Combine all of the ingredients listed from the gochujang to sake, and heat. Simmer it to blend the flavors, then turn off the heat..
  7. Don't boil the sauce. If adding sugar, I recommend adding more sake. Evaporate the alcohol, if so desired..
  8. Season with salt and pepper to taste. Coat the fried chicken in the sauce..
  9. They're ready to be served!.

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