Tutorial of Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins

You can cook Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins by using 15 ingredients and 7 steps. Here is how you achieve Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins.

Ingredients of Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins

1. You need to prepare 30 of skins Gyoza dumpling skins.
2. Prepare of (For the filling:).
3. You need to prepare 200 grams of Ground pork.
4. You need to prepare 1 tsp of Grated ginger.
5. You need to prepare 1/2 of Onion.
6. Prepare 1 tbsp of Soy sauce.
7. Prepare 1 tbsp of Sake.
8. Prepare 1 tsp of Oyster sauce.
9. You need to prepare 1 of Salt and pepper.
10. You need to prepare 1 tsp of Sesame oil.
11. Prepare 1/2 tbsp of Shio-koji.
12. You need to prepare of (For the soup:).
13. You need to prepare 70 ml of Water.
14. Prepare 1/2 tbsp of Chicken soup stock.
15. You need to prepare 4 grams of Gelatin.

Xiaolongbao (Chinese Soup Dumplings) Made From Gyoza Skins instructions

1. Soak the gelatin in water and then heat in a double boiler. Dissolve the gelatin in the chicken soup stock, let it cool and harden..
2. Break apart the hardened gelatin from Step 1 with a fork..
3. Mince the onion and microwave for 1 minute at 600 W..
4. Once the onion from Step 3 has cooled, combine with the rest of the ingredients..
5. Add the soup from Step 2 to Step 4 and wrap the filling in the gyoza skins..
6. Place the wrapped dumplings from Step 5 on a parchment-paper-lined baking tray. Wrap a towel around a lid and cover the dumplings for 5-7 minutes to steam..
7. Once the juices from the meat run clear, they're done..

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