Okra, Natto, and Kimchi Rice Bowl Simple recipe ★★★★★

To Get Perfect Okra, Natto, and Kimchi Rice Bowl, we need 9 Ingredients And 5 Steps

Easy Tutorial Okra, Natto, and Kimchi Rice Bowl

Okra, Natto, and Kimchi Rice Bowl You can cook Okra, Natto, and Kimchi Rice Bowl by using 9 ingredients and 5 steps. Here is how you cook Okra, Natto, and Kimchi Rice Bowl.

Ingredients of Okra, Natto, and Kimchi Rice Bowl

  1. You need to prepare 2 of bags Okra.
  2. You need to prepare 3 of packs Natto (fermented soy beans).
  3. You need to prepare 1 of Kimchi.
  4. Prepare 2 of bowls Plain steamed rice.
  5. You need to prepare 2 of Soft-poached egg.
  6. Prepare 1 of Green onion.
  7. Prepare 1 tsp of ◎ Gochujang.
  8. You need to prepare 1 tsp of ◎ Soy sauce.
  9. Prepare 1 tsp of ◎ Mirin.

Okra, Natto, and Kimchi Rice Bowl step by step

  1. Briefly boil the okra and cut into rounds. Finely chop the green onion. Mix the natto with the sauce and Japanese mustard (to taste) that comes with it..
  2. Mix together the ingredients marked ◎ (gochujan, soy sauce, mirin)..
  3. Put the rice in the servings bowls and top with okra and kimchi..
  4. Put the egg and green onion on top of that..
  5. Pour the combined sauce all over and it's done..

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