sTep by step tutorial Geranchim (Korean Steamed Eggs)

We can cook Geranchim (Korean Steamed Eggs) by using 6 ingredients and 4 steps. Here is how you achieve Geranchim (Korean Steamed Eggs).

Ingredients of Geranchim (Korean Steamed Eggs)

1. Prepare 3 of Eggs (beaten).
2. You need to prepare 250 ml of Dashi stock (water 250 ml + dashida 1/2 teaspoon).
3. Prepare 1 tsp of ＊Mirin.
4. Prepare 1 1/2 tsp of ＊Salt.
5. You need to prepare 30 grams of Green onions, or chives (cut into 1 cm long pieces).
6. Prepare 1 of Chili threads (as garnish).

Geranchim (Korean Steamed Eggs) directions

1. Add the ＊ ingredients to a pot and bring to a boil (on high heat)..
2. Add the green peppers and pour in the beaten egg..
3. Reduce to medium heat, and use a spoon to gently mix the egg from the bottom, moving along the edge of the pot..
4. Once the egg is about 80% cooked, use the flat part of the spoon to smooth it out. Cover with a lid and simmer for 2-3 minutes on low heat. Once the dashi becomes clear, it's complete..

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