You can cook Korean-Style Salad using 8 ingredients and 3 steps. Here is how you cook Korean-Style Salad.
Ingredients of Korean-Style Salad
- You need to prepare 1 of as much (to taste) Loose leaf lettuce (or iceberg lettuce).
- You need to prepare 3 cm of Carrot.
- You need to prepare 1 of Cucumber.
- Prepare 1 of Sesame seeds.
- You need to prepare 3 tbsp of ○ Sesame oil.
- Prepare 3 of to 4 shakes ○ Salt.
- You need to prepare 1 of shake ○ Shichimi spice.
- Prepare 1 of shake ○ Pepper.
Korean-Style Salad instructions
- Combine all the ○ ingredients in a bowl. Slice the cucumber in half lengthwise, and slice on the diagonal. Finely julienne the carrot. Wash the lettuce leaves, dry well and rip up with your hands..
- Add the cucumber and carrot to the bowl from Step 1 and mix with your hands. Taste, and adjust the seasoning so that it's a bit on the salty side. Massage the vegetables as you mix!.
- Add the lettuce and sesame seeds and mix well while massaging the leaves with your hands, and it's done..
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