We can cook Tossed Salad with Lots of Korean Nori Seaweed by using 8 ingredients and 4 steps. Here is how you achieve Tossed Salad with Lots of Korean Nori Seaweed.
Ingredients of Tossed Salad with Lots of Korean Nori Seaweed
- You need to prepare 1 of Lettuce (looseleaf or butterhead).
- Prepare 2 of sheets Korean nori seaweed.
- You need to prepare 2 small of Cucumber.
- You need to prepare 2 tsp of Gochujang.
- You need to prepare 1 tsp of Doubanjiang.
- Prepare 1 tsp of Chinese chicken soup stock granules.
- You need to prepare 1 of generous amount Sesame seeds.
- Prepare 3 tbsp of Sesame oil.
Tossed Salad with Lots of Korean Nori Seaweed step by step
- Rip up the lettuce leaves into easy to eat pieces. Cut up the cucumber into bite-sized pieces..
- Mix all the seasoning ingredients together in a bowl, and add the vegetables. Mix well with your hands so that the vegetables are completely coated with the sauce..
- Shred up the Korean nori seaweed with your hands and add to the salad to finish!.
- This is a spring version of the salad! I used fresh chrysanthemum greens, fresh Chinese cabbage, and the same seasoning ingredients. Super yummy!.
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