A Korean Recipe From My Omoni (Mother): Bulgogi Simple recipe ❤

Serving Perfect A Korean Recipe From My Omoni (Mother): Bulgogi, we need 17 Ingredients And 9 Steps

Tutorial Cooking Of A Korean Recipe From My Omoni (Mother): Bulgogi

A Korean Recipe From My Omoni (Mother): Bulgogi We can cook A Korean Recipe From My Omoni (Mother): Bulgogi by using 17 ingredients and 9 steps. Here is how you achieve A Korean Recipe From My Omoni (Mother): Bulgogi.

Ingredients of A Korean Recipe From My Omoni (Mother): Bulgogi

  1. You need to prepare 500 grams of Thinly sliced beef.
  2. Prepare 1 of Carrot.
  3. You need to prepare 2 of stalks Thin green onions (or thick green onions).
  4. Prepare 1 of if using shiitake, 3 to 4 Mixed mushrooms.
  5. You need to prepare 1/2 of Onion.
  6. You need to prepare 300 ml of ★Water.
  7. Prepare 4 tbsp of ★Soy sauce.
  8. You need to prepare 1/2 of ★ Apple or Asian pear.
  9. Prepare 2 tbsp of ★Sugar.
  10. Prepare 2 tbsp of ★Sake.
  11. Prepare 1 tbsp of ★Sesame oil.
  12. You need to prepare 1 tbsp of ★Beef stock powder.
  13. You need to prepare 2 tsp of ★Grated garlic.
  14. You need to prepare 1 tsp of ★Grated ginger.
  15. Prepare 1 dash of ★Pepper.
  16. You need to prepare 1 of Red chili pepper.
  17. Prepare 1 of Sesame seeds.

A Korean Recipe From My Omoni (Mother): Bulgogi directions

  1. Put the meat in a bowl..
  2. Sice the vegetables..
  3. Grate the apple..
  4. Combine the ★ marinade ingredients, and add to the meat to marinate it..
  5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator..
  6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat..
  7. Add a chili pepper for spice..
  8. Transfer to a serving plate, sprinkle with sesame seeds and it's done..
  9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock..

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