Rich Tteokbokki (dukbokki) korean rice cake Easy Recipe ★★

Serving Delicious Rich Tteokbokki (dukbokki) korean rice cake, It Needs 14 Ingredients And 9 Steps

sTep by step tutorial Rich Tteokbokki (dukbokki) korean rice cake

Rich Tteokbokki (dukbokki) korean rice cake We can cook Rich Tteokbokki (dukbokki) korean rice cake by using 14 ingredients and 9 steps. Here is how you achieve Rich Tteokbokki (dukbokki) korean rice cake.

Ingredients of Rich Tteokbokki (dukbokki) korean rice cake

  1. You need to prepare of Dried seaweed/kelp.
  2. Prepare 3 cups of water.
  3. Prepare 2 cups of Rice Cake.
  4. Prepare 1/3 cup of Gochujang (korean chili paste).
  5. You need to prepare 1 tbsp of gochu garu (korean chili flakes).
  6. Prepare 1 1/2 tbsp of brown sugar.
  7. Prepare 1 tsp of Sesame seeds.
  8. Prepare 1 of Green Onions chopped.
  9. You need to prepare of Cabbages chopped.
  10. Prepare of Onion chopped.
  11. Prepare of Korean Samyang (optional).
  12. You need to prepare of Soft boiled eggs (optional).
  13. You need to prepare of Pork slices (optional).
  14. Prepare of Mozarella cheese.

Rich Tteokbokki (dukbokki) korean rice cake directions

  1. Mix gochujang, gochugaru, and sugar to make a paste.
  2. Simmer water, put in dried seaweed for 10mins.
  3. Take out dried seaweed.
  4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins.
  5. Put in red paste, mix well, simmer until soup thickens.
  6. Put in samyang (instant noodle) and half of the spice packet of samyang.
  7. Put in sliced pork and sliced green onions, mix well. Turn the heat up.
  8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice.
  9. Serve with eggs and a generous sprinkle of sesame seeds.

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