Tutorial Cooking Of Jiamppong (Korean seafood & vegetable noodle soup)

You can cook Jiamppong (Korean seafood & vegetable noodle soup) by using 20 ingredients and 6 steps. Here is how you achieve Jiamppong (Korean seafood & vegetable noodle soup).

Ingredients of Jiamppong (Korean seafood & vegetable noodle soup)

1. Prepare 150 g of Unsmoked pancetta.
2. You need to prepare 1 of Onion.
3. You need to prepare 1 of Carrot.
4. Prepare 1 of quarter Cabbage.
5. Prepare 2 of Spring onion.
6. You need to prepare 6 cloves of Garlic.
7. You need to prepare 300 g of Mixed seafood.
8. You need to prepare 2 packs of Udon or Korean noodles.
9. Prepare 2 of Egg.
10. Prepare 1.5 Tablespoons of Dried seaweed.
11. You need to prepare of Seasoning.
12. You need to prepare 2.5 Tablespoons of Soy sauce.
13. You need to prepare 2.5 Tablespoons of Sake.
14. You need to prepare 1 Tablespoon of Sesame oil.
15. Prepare 1-1.5 teaspoons of Korean chilli paste.
16. Prepare 2.5 Tablespoons of Korean red pepper powder.
17. You need to prepare 1.5 Tablespoons of Oyster sauce.
18. You need to prepare 1 teaspoon of Black pepper.
19. You need to prepare 1 teaspoon of Katsuo Dashi.
20. You need to prepare 1000 ml of Water.

Jiamppong (Korean seafood & vegetable noodle soup) directions

1. Heat the frying pan. Add in sesame oil to fry the pancetta and then flavoured by black pepper..
2. Add in all the vegetables (onion, carrot, cabbage, white part of spring onion and minced garlic).
3. Push vegetables aside. Pour in soy sauce and sake and bring them to boil..
4. Add in chilli paste and red pepper powder..
5. Add in water, dried seaweed, oyster sauce and katsuo dashi..
6. Add in mixed seafood, noodles and eggs. Garnish some green spring onion on the top. Enjoy..

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