Yyukhoejang Gukbap - Korean soup Easy Recipe 🍞🍔

Serving Perfect Yyukhoejang Gukbap - Korean soup, It Needs 19 Ingredients And 7 Steps

Tutorial of Yyukhoejang Gukbap - Korean soup

Yyukhoejang Gukbap - Korean soup You can cook Yyukhoejang Gukbap - Korean soup by using 19 ingredients and 7 steps. Here is how you cook Yyukhoejang Gukbap - Korean soup.

Ingredients of Yyukhoejang Gukbap - Korean soup

  1. Prepare of ■Additions:.
  2. You need to prepare 150 grams of Thinly sliced beef offcuts.
  3. Prepare 1/2 bag of Bean sprouts.
  4. Prepare 1/4 of Carrot.
  5. You need to prepare 1/2 bunch of Chinese garlic chives.
  6. You need to prepare 2 of Eggs.
  7. You need to prepare 1/2 of Japanese leek.
  8. You need to prepare 1 clove of Minced garlic.
  9. Prepare 1 of to 2 tablespoons Sesame oil.
  10. Prepare of ■Soup.
  11. Prepare 500 ml of Water.
  12. You need to prepare 1 tbsp of Dashida.
  13. You need to prepare 2 tbsp of Soy sauce.
  14. Prepare 1 tsp of Sugar.
  15. You need to prepare 1 tbsp of Mirin.
  16. Prepare 1 dash of Salt and pepper.
  17. You need to prepare 2 tbsp of Gochujang.
  18. Prepare 1 tbsp of Red chili pepper powder.
  19. Prepare 1 clove of Grated garlic.

Yyukhoejang Gukbap - Korean soup step by step

  1. Cut the vegetables into easy to eat pieces. Finely shred the carrot. Slice the leek diagonally..
  2. For your reference: On the left is Dashida, on the right is gochujang..
  3. Put the sesame oil and garlic in a pan, and stir fry the beef. (No need to brown it.) Add the water, simmer for about 10 minutes and skim off the scum..
  4. Add the vegetables to the pan with all the soup ingredients in the listed order. Adjust the spiciness with the chili powder and gochujang..
  5. Beat the egg, set the heat to low under the pan, and slowly drizzle in the beaten egg. Turn the heat off and leave the pan, covered, for 1 minute..
  6. For reference: there's powdered and chopped Korean chili pepper, but here I used the powdered kind..
  7. Transfer to serving bowls and enjoy. If you add rice it becomes gukbap (rice and soup). Serve with kimchi or Korean nori seaweed to taste..

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