Easy Tutorial Korean Noodle ‘Japchae’ 잡채

We can cook Korean Noodle ‘Japchae’ 잡채 by using 14 ingredients and 6 steps. Here is how you cook Korean Noodle ‘Japchae’ 잡채.

Ingredients of Korean Noodle ‘Japchae’ 잡채

1. Prepare 50 g of sliced beef.
2. You need to prepare 1 of small onion.
3. Prepare 1 of small carrot.
4. Prepare 2 of green pepper.
5. Prepare 2 of dried shiitake mushroom.
6. Prepare of sesame seeds.
7. Prepare 100 g of Korean Japchae noodle (sweet potato starch noodles).
8. Prepare of Noodle sauce.
9. You need to prepare 2 tablespoon of soy sauce.
10. You need to prepare 1 tablespoon of Mirin(optional).
11. You need to prepare 1 tablespoon of sesame oil.
12. You need to prepare 2 tablespoon of corn syrup.
13. Prepare 1 teaspoon of grated ginger.
14. Prepare 1/2 teaspoon of grated garlic.

Korean Noodle ‘Japchae’ 잡채 step by step

1. Mix sauce ingredients..
2. Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes..
3. Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option).
4. Fry vegetables and season salt and pepper..
5. In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste..
6. Enjoy 💕.

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