How To Serve Korean fried Chicken😋 Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu.

This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious! We can cook Korean fried Chicken😋 by using 17 ingredients and 4 steps. Here is how you cook Korean fried Chicken😋.

Ingredients of Korean fried Chicken😋

1. You need to prepare 1 kg of chicken.
2. Prepare of Ginger garlic paste 1& 1/2tbsp.
3. Prepare 2 tbsp of Black pepper powder.
4. You need to prepare 1 tsp of Salt.
5. Prepare 1 cup of Corn flour.
6. You need to prepare of For sauce preparation.
7. You need to prepare 1 tbsp of Ginger garlic paste.
8. You need to prepare 1/4 tsp of Red chilli powder.
9. Prepare 4 tbsp of Tomato ketchup.
10. Prepare 1 tbsp of Chilli garlic sauce.
11. You need to prepare 3 tbsp of Soya sauce.
12. You need to prepare 1 tbsp of Sugar.
13. Prepare 1 tsp of Sesame seed(safed til).
14. Prepare 1 tbsp of Mustard paste paste.
15. You need to prepare 1 tbsp of Vinegar.
16. You need to prepare 1/4 cup of Water.
17. You need to prepare of Oil for frying.

If you've never had Korean fried chicken before, you're missing out! Once you try it, you'll be hooked. Looking for more Asian fried chicken. Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce.

Korean fried Chicken😋 instructions

1. First take chicken and ginger garlic paste,salt and black pepper powder and marinate well for 5 to 6 minutes.Then apply coat of cornflour gently..
2. Then deep fry chicken properly with cooking.
3. Now for sauce preparation take a sauce pan add oil and ginger garlic paste and cook until golden brown colour then add soya sauce, vinegar, tomato ketchup,mustard paste and mix well on medium flame,then add chilli powder,chilli garlic sauce then add sugar and mix well until it becomes thick..
4. Now pour sauce on chicken and mix well then add sesame seed for presentation and enjoy delicious and amazing dish😊.

An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. This chicken truly is perfect for any occasion. Korean fried chicken comes in many different forms, and though I've enjoyed it many times, I've never tried to make it at home—until now. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. Increasingly popularized in recent years, Korean fried chicken was born around the time of the Korean War: American soldiers stationed in South Korea brought with them a.

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