Simple Korean Army Stew or Budae Jjigae Recipe ★

To Get Yummy Simple Korean Army Stew or Budae Jjigae, we need 22 Ingredients And 4 Steps

How To Serve Simple Korean Army Stew or Budae Jjigae

Simple Korean Army Stew or Budae Jjigae We can cook Simple Korean Army Stew or Budae Jjigae using 22 ingredients and 4 steps. Here is how you cook Simple Korean Army Stew or Budae Jjigae.

Ingredients of Simple Korean Army Stew or Budae Jjigae

  1. You need to prepare 6 cups of chicken stock.
  2. Prepare 200 g of SPAM cut into cubes.
  3. Prepare 200 g of mushroom (enoki and or oyster mushrooms).
  4. You need to prepare 200 g of shitake mushrooms.
  5. You need to prepare 6 of cocktail sausages cut thinly.
  6. You need to prepare 3 of instant ramen noodles.
  7. Prepare Half of a cup of cheese(cubed or 2 slices).
  8. Prepare 1 cup of kimchi (bite-sized).
  9. You need to prepare 1 of Napa cabbage (cut and sliced).
  10. Prepare 100 g of Rice cakes (Tteokbokki) or replace with kikiam.
  11. Prepare 100 g of tofu (sliced or cubed).
  12. Prepare 4 of cobs cooked corn or 1 can of sweet corn kernels.
  13. Prepare 2 tablespoons of Korean chili paste (Gochujang).
  14. You need to prepare 1/2 tablespoon of sugar.
  15. You need to prepare 1 tablespoon of Korean chili flakes.
  16. You need to prepare 1 tablespoon of garlic (minced).
  17. Prepare 1 tablespoon of soy sauce.
  18. Prepare 1 tablespoon of fish sauce.
  19. Prepare of Green onions.
  20. Prepare 1 teaspoon of cooking oil.
  21. You need to prepare of I added corn instead of baked beans.
  22. You need to prepare of I also removed kelp and anchovies because I don't like them.

Simple Korean Army Stew or Budae Jjigae step by step

  1. Cook garlic in oil until golden brown. Set aside so it doesn't burn..
  2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes..
  3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins)..
  4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table..

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