We can cook Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 using 11 ingredients and 4 steps. Here is how you cook Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭.
Ingredients of Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭
- Prepare 2 cups of cooked multigrain rice.
- Prepare half of cup shredded carrot.
- Prepare 1 cup of mung bean sprouts.
- You need to prepare 1 of mini red bell pepper.
- Prepare 1 cup of garlic chive.
- Prepare 1/2 cup of bellflower roots.
- You need to prepare 2 of eggs.
- Prepare 1/2 cup of cured pork belly or any meat of your choice.
- Prepare 2 Tsp of sesame.
- Prepare of olive oil for veggies stir fry.
- Prepare 3 clove of minced garlic.
Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 directions
- Sauté all veggies one by one in oil and season with salt and minced garlic..
- Cook sprouted multigrain rice (2~3 days ahead) in a rice cooker using brown rice function..
- In a Korean stoneware, drizzle a little bit sesame oil at the bottom. Layer in multigrain rice and cooked veggies. Top with a very raw sunrise egg. Place the lid on. Cook on a stovetop using very low heat until the bottom are crispy (indicated by the sizzling sound) but the egg yolk is not set yet..
- Place a tablespoon of Korean hot pepper paste on top. Mix everything well with a spoon before enjoying..
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