Asian Fusion Air-Fried Pork Simple recipe ❤

To Get Yummy Asian Fusion Air-Fried Pork, we use 17 Ingredients And 5 Steps

Easy Tutorial Asian Fusion Air-Fried Pork

Asian Fusion Air-Fried Pork We can cook Asian Fusion Air-Fried Pork by using 17 ingredients and 5 steps. Here is how you achieve Asian Fusion Air-Fried Pork.

Ingredients of Asian Fusion Air-Fried Pork

  1. You need to prepare of [Marinade].
  2. You need to prepare of Pork cutlets.
  3. Prepare 3 cloves of minced garlic.
  4. You need to prepare 2 tbsp of soy sauce.
  5. You need to prepare 2 tbsp of oyster sauce.
  6. Prepare 1 tbsp of sweet soy sauce.
  7. You need to prepare 1/2 tbsp of chicken powder.
  8. Prepare 1/2 tbsp of salt.
  9. You need to prepare 1/2 tbsp of black / white pepper.
  10. Prepare 2 tbsp of Korean spicy BBQ sauce (marinade).
  11. You need to prepare 2 tbsp of Korean beef bulgogi marinade.
  12. Prepare of [To Cook].
  13. Prepare 1.5 tbsp of water.
  14. Prepare 1 tbsp of cooking oil.
  15. You need to prepare 2 of spring onions.
  16. Prepare 1.5 tsp of sesame seed oil (optional).
  17. You need to prepare of salt, pepper, sugar (to taste).

Asian Fusion Air-Fried Pork directions

  1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket.
  2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork..
  3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn..
  4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving..
  5. Serve!.

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