Tutorial Cooking Of Korean Fried Chicken

You can cook Korean Fried Chicken by using 14 ingredients and 6 steps. Here is how you achieve Korean Fried Chicken.

Ingredients of Korean Fried Chicken

1. You need to prepare of chicken 500 g boneless.
2. You need to prepare 50 g of refined flour.
3. You need to prepare 1 tb of cornflour.
4. You need to prepare 1/2 tb of baking powder.
5. Prepare of water as required.
6. Prepare of soya sauce.
7. Prepare 60 g of red chilli sauce mixed with tomato puree.
8. Prepare of salt as required.
9. Prepare of ginger garlic 5g each.
10. You need to prepare 5 g of brown sugar.
11. Prepare 2 tb of olive oil.
12. You need to prepare 1 tb of tomato ketchup.
13. You need to prepare of fat 100ml for frying.
14. You need to prepare 1 1/2 tb of vinegar.

Korean Fried Chicken instructions

1. Mix flour, cornflour, baking powder and make a thick batter using cold water. Cold water gives crispy texture..
2. Dip the chicken in the batter and fry in medium hot oil till golden colour.
3. Take a sauce pan and add the mixture of tomato puree, ginger garlic, soya sauce, sugar powder, oil, vinegar, ketchup and seasson with salt as required.
4. Reduce the mixture to thick consistency.
5. Remove the fried chicken and pour the above mixture to it.
6. Serve hot. Garnish with some coriander leaves. Enjoy 😊👌.

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