Easy Tutorial Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives

We can cook Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives using 11 ingredients and 4 steps. Here is how you achieve Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives.

Ingredients of Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives

1. You need to prepare 1/2 bunch of Chinese chives.
2. You need to prepare 1/4 of Onion.
3. You need to prepare 6 tbsp of ○Cake flour.
4. Prepare 3 tbsp of ○Katakuriko.
5. Prepare 1 tsp of ○Chicken stock powder.
6. You need to prepare 1 dash of ○Salt.
7. Prepare 100 ml of ○Water.
8. You need to prepare 1 of Sesame oil.
9. You need to prepare of Sauce:.
10. You need to prepare 1 of 1) Soy sauce, vinegar, gochujiang, sesame.
11. You need to prepare 1 of or 2) Ponzu, sesame, sesame oil.

Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives directions

1. Cut the Chinese chives into 4-5 cm pieces. Cut the onion into 2-3 mm thin slices, following the lines of the fibers. Combine the ○ ingredients in a bowl, add the cut vegetables and mix well..
2. Put a large amount of sesame oil into a frying pan and heat it up over medium-high heat. Pour in Step 1 and quickly spread it around to cover the bottom of the pan. Patiently fry both sides until crisp, and then it's done..
3. Mix together the sauce ingredients and pour into a small dish. (The amount of soy sauce or ponzu is about 1 teaspoon). Cut the chijimi, dip into whichever sauce, and enjoy..
4. When cutting, place a sheet of parchment paper on your chopping board. Use a pizza cutter or knife to roughly slice through it. Place it with the side that was fried first on top..

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