We can cook Spicy Oil Ramen (Soupless Ramen) with Kimchi using 8 ingredients and 4 steps. Here is how you cook Spicy Oil Ramen (Soupless Ramen) with Kimchi.
Ingredients of Spicy Oil Ramen (Soupless Ramen) with Kimchi
- You need to prepare 1 of pack Fresh ramen noodles.
- Prepare 1 tbsp of Sesame oil.
- You need to prepare 2 tsp of Mirin.
- Prepare 1 tsp of Vinegar.
- You need to prepare 2 tsp of Soy sauce.
- Prepare 2 tbsp of or so, finely chopped Kimchi (I used imported kimchi from Korea).
- You need to prepare 1 of as much (to taste) Additions of your choice (I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions).
- Prepare 1 of generous amount Kimchi (Korean kimchi).
Spicy Oil Ramen (Soupless Ramen) with Kimchi directions
- Combine sesame oil, mirin, vinegar and soy sauce in a large bowl and mix well. Cook the noodles in boiling water..
- Add the finely chopped kimchi to the bowl and mix well..
- Drain the cooked noodles well, and put into the bowl while piping hot and mix..
- Transfer to a serving plate, and top with the additions of your choice and lots of kimchi. I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions this time..
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