How To Serve Korean style fried chicken

You can cook Korean style fried chicken using 11 ingredients and 7 steps. Here is how you cook Korean style fried chicken.

Ingredients of Korean style fried chicken

1. You need to prepare 6 of chicken parts.
2. You need to prepare 1 of egg.
3. Prepare 1/2 Cup of flour (mixed with corn flour).
4. Prepare 3 of tabs of garlic.
5. You need to prepare 2 of medium sized scotch bonnets.
6. Prepare 1 tablespoon of honey.
7. Prepare 1 teaspoon of soy sauce.
8. You need to prepare 3 tablespoon of ketchup.
9. Prepare 1 teaspoon of sugar.
10. Prepare 1 teaspoon of vinegar.
11. Prepare of Butter as required.

Korean style fried chicken instructions

1. First things first 😂 Marinate the chicken parts with the spices of your choice or these ones. Marinate for at least 4hrs or overnight..
2. Add egg and flour to the marinated chicken (you can choose not to add the egg)..
3. Deep fry on medium heat, and allow to cool for 2 minutes.
4. Fry again with increased heat..
5. Add Butter, Garlic, Soy sauce, Vinegar, Sugar, Scotch bonnets, Honey, Ketchup in a pan. Cook on low heat..
6. Add the fried chicken to the sauce. Shake the pan to evenly distribute sauce on the parts. (you can use cooking spoon but gently to avoid crumbling the chicken parts)..
7. Tadaaaa🤗..

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