sTep by step tutorial Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

You can cook Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles using 26 ingredients and 9 steps. Here is how you achieve Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles.

Ingredients of Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

1. Prepare of The Broth.
2. Prepare 2 of cinnamon stick.
3. Prepare 2 pc of star anise.
4. Prepare 2 cloves of garlic.
5. Prepare 10 of black pepper corns.
6. Prepare 1 tsp of toasted coriander seeds.
7. You need to prepare 2 tbsp of palm sugar.
8. Prepare 2 tbsp of soysauce.
9. Prepare 1 tbsp of fishsauce.
10. You need to prepare 2 tbsp of oyster sauce.
11. You need to prepare 3-4 cups of water or chicken stock.
12. Prepare of Roasted 5 spices duck.
13. You need to prepare 4 pieces of duck breast.
14. You need to prepare 2 tbsp of 5 spice powder.
15. You need to prepare 2 tbsp of oyster sauce.
16. Prepare 2 tbsp of hoisin sauce.
17. You need to prepare 1 tsp of dark sticky soysauce.
18. Prepare 1 tsp of honey.
19. You need to prepare of Pair with.
20. You need to prepare 1 pack of rice noodles or egg noodles.
21. Prepare of beansprounts.
22. Prepare of Garnish.
23. Prepare of finely chopped coriander and spring onions.
24. Prepare of Component.
25. Prepare of garlic oil.
26. You need to prepare of chilli vinegar.

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles directions

1. To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste..
2. Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min..
3. Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients..
4. On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins..
5. Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup..
6. Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together..
7. Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl..
8. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander..
9. Perfect with garlic oil, chilli flakes or chilli vinegar..

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