How To Make Peanut Ginger Noodles - Vegan

We can cook Peanut Ginger Noodles - Vegan using 11 ingredients and 10 steps. Here is how you achieve Peanut Ginger Noodles - Vegan.

Ingredients of Peanut Ginger Noodles - Vegan

1. You need to prepare of Peanut Ginger Sauce.
2. You need to prepare 2 tbsp of minced or grated fresh ginger.
3. Prepare 1/2 cup of brown sugar, organic.
4. You need to prepare 2 cup of water.
5. You need to prepare 1 tbsp of sweet soy sauce (like kecap manis sedang).
6. You need to prepare 1/2 cup of peanut butter.
7. Prepare of Other Ingredients.
8. You need to prepare 3 of scallions, bulbs removed, cut into 3 inch segments.
9. Prepare 1 cup of red and/or orange bell pepper sliced..
10. Prepare 1/2 box of linguini or other flat wide pasta.
11. Prepare 1 tbsp of chopped peanuts, to garnish.

Peanut Ginger Noodles - Vegan instructions

1. These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!.
2. For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan..
3. When water begins to boil, add sugar. Stir until sugar dissolves..
4. Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3/4. It should be the consistency of a light syrup..
5. Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside..
6. In a large saucepan, bring water to boil..
7. Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time..
8. Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done..
9. Drain and rinse pasta/vegetables. Place in serving bowl..
10. Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts..

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