How To Cook Kimchi Soup

You can cook Kimchi Soup using 13 ingredients and 8 steps. Here is how you achieve Kimchi Soup.

Ingredients of Kimchi Soup

1. You need to prepare 1 tablespoon of neutral oil.
2. Prepare 3 of gloves garlic chopped.
3. You need to prepare 2 tablespoons of ginger chopped.
4. You need to prepare 3 tablespoons of gochujang.
5. You need to prepare 1 cup of kimchi chopped.
6. Prepare 4 cups of chicken stock.
7. Prepare 1 tablespoon of fish sauce.
8. Prepare 1 block of tofu (soft or firm) diced into 1 in cubes.
9. You need to prepare of 2 eggs.
10. You need to prepare 2 of scallions chopped into 1 in pieces.
11. You need to prepare 1 tablespoon of Chinese cooking wine.
12. Prepare 1 tablespoon of sesame oil.
13. You need to prepare of Rice noodles (optional).

Kimchi Soup step by step

1. Heat oil in Dutch oven or large pot.
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min.
3. Add kimchi and sauté for 30 seconds.
4. Add chicken stock and fish stock and bring to a boil.
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min..
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup).
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min.
8. Enjoy with a side of rice or rice noodles!.

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