Korean Fried Chicken Recipe 🍞🍔

Serving Yummy Korean Fried Chicken, we use 15 Ingredients And 8 Steps

sTep by step tutorial Korean Fried Chicken

Korean Fried Chicken We can cook Korean Fried Chicken by using 15 ingredients and 8 steps. Here is how you achieve Korean Fried Chicken.

Ingredients of Korean Fried Chicken

  1. Prepare of Chicken.
  2. Prepare 3 of chicken breasts.
  3. Prepare 1 cup of Fried chicken mix.
  4. You need to prepare 1 cup of Water.
  5. You need to prepare of Garlic paste.
  6. Prepare of Vinegar.
  7. You need to prepare of Chicken seasoning.
  8. You need to prepare of Red pepper powder.
  9. You need to prepare of Homemade Fried chicken mix.
  10. You need to prepare of Plain flour.
  11. You need to prepare of Baking powder.
  12. You need to prepare of Red pepper powder.
  13. You need to prepare of Salt.
  14. You need to prepare of Garlic granules.
  15. Prepare of Self raising flour to coat battered chicken.

Korean Fried Chicken instructions

  1. Wash chicken breasts. Cut into bite size pieces. Add small dash of vinegar, to clean and take away the smell..
  2. Season chicken and leave to marinate for 30 - 40 minutes. (If you are in are in a rush just microwave for 30 - 60 seconds)..
  3. In a separate bowl add mix and water and mix well. Add chicken to the batter, and mix until all pieces are coated..
  4. Preheat oil at 180 degrees..
  5. On a tray place fried chicken mix or self raising flour. Coat the battered chicken in flour..
  6. To check if the oil is hot enough at some batter to the oil, if it automatically raises the oil is hot enough..
  7. Add chicken and fry until golden brown. Take out for a minute then refry the chicken until fully cooked. To check to a piece and cut in half..
  8. Take out of oil and place on on tray with kitchen paper to absorb residual oil..

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