We can cook Korean Fried Chicken by using 15 ingredients and 8 steps. Here is how you achieve Korean Fried Chicken.
Ingredients of Korean Fried Chicken
- Prepare of Chicken.
- Prepare 3 of chicken breasts.
- Prepare 1 cup of Fried chicken mix.
- You need to prepare 1 cup of Water.
- You need to prepare of Garlic paste.
- Prepare of Vinegar.
- You need to prepare of Chicken seasoning.
- You need to prepare of Red pepper powder.
- You need to prepare of Homemade Fried chicken mix.
- You need to prepare of Plain flour.
- You need to prepare of Baking powder.
- You need to prepare of Red pepper powder.
- You need to prepare of Salt.
- You need to prepare of Garlic granules.
- Prepare of Self raising flour to coat battered chicken.
Korean Fried Chicken instructions
- Wash chicken breasts. Cut into bite size pieces. Add small dash of vinegar, to clean and take away the smell..
- Season chicken and leave to marinate for 30 - 40 minutes. (If you are in are in a rush just microwave for 30 - 60 seconds)..
- In a separate bowl add mix and water and mix well. Add chicken to the batter, and mix until all pieces are coated..
- Preheat oil at 180 degrees..
- On a tray place fried chicken mix or self raising flour. Coat the battered chicken in flour..
- To check if the oil is hot enough at some batter to the oil, if it automatically raises the oil is hot enough..
- Add chicken and fry until golden brown. Take out for a minute then refry the chicken until fully cooked. To check to a piece and cut in half..
- Take out of oil and place on on tray with kitchen paper to absorb residual oil..
#How To Cook Korean Fried Chicken, #Cooking Korean Fried Chicken, #Simple Recipe Korean Fried Chicken, #Simple direction Korean Fried Chicken, #Homemade Korean Fried Chicken, #Step by step cooking Korean Fried Chicken, #Delicous Korean Fried Chicken, #How To Make Korean Fried Chicken, #Food Korean Fried Chicken