How To Serve Miso Grey Mullet

You can cook Miso Grey Mullet using 7 ingredients and 4 steps. Here is how you achieve Miso Grey Mullet.

Ingredients of Miso Grey Mullet

1. Prepare 1 of grey mullet.
2. You need to prepare of Dried bean curd.
3. Prepare 3 pieces of dried mushroom.
4. You need to prepare 1 tsp of wine.
5. Prepare of Seasoning: ground pepper and sesame oil.
6. Prepare 2 of tbsp.miso sauce.
7. You need to prepare of Some spring onion.

Miso Grey Mullet directions

1. Remove fish scales and gut of fish.Briefly marinate fish with seasonings.Steam fish until done.
2. Soak dried mushrooms in water then rinse and discard mushroom stem.
3. Heat a little oil and add one cup of water.Add miso and.mushroom.Cover wok and until flavour is released..
4. Cut beancurd and add to soup.Add fish and simmer over low heat until fish absorbs the sauce.Serve.

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