Cooking Direction Of Korean Vegetable Pancake

You can cook Korean Vegetable Pancake using 9 ingredients and 2 steps. Here is how you achieve Korean Vegetable Pancake.

Ingredients of Korean Vegetable Pancake

1. You need to prepare 2 cups of flour.
2. You need to prepare 1 cup of warm water.
3. Prepare of Chopped leek.
4. You need to prepare of Chopped onions.
5. You need to prepare of Chopped vegetables.
6. You need to prepare 1 TBS of soy sauce.
7. You need to prepare 2 TSP of white vinegar.
8. Prepare 1 TSP of toasted sesame seeds.
9. Prepare 1 TSP of red pepper flakes.

Korean Vegetable Pancake instructions

1. Mix all ingredients for pancake and stir into thick batter.
2. Cook as you normally cook pancakes.

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