Cooking Direction Of Korean Kimchi Pan Cake (Chidjimi)②

We can cook Korean Kimchi Pan Cake (Chidjimi)② using 14 ingredients and 4 steps. Here is how you achieve Korean Kimchi Pan Cake (Chidjimi)②.

Ingredients of Korean Kimchi Pan Cake (Chidjimi)②

1. Prepare 3 tablespoon of flour.
2. You need to prepare 1 tablespoon of rice flour.
3. You need to prepare 1 of egg.
4. Prepare 50 ml of water.
5. Prepare 1/2 cup of kimchi.
6. You need to prepare 10 cm of minced spring onion.
7. Prepare of Sauce ingredients.
8. You need to prepare 1/2 teaspoon of minced garlic.
9. Prepare 1/2 teaspoon of minced ginger.
10. Prepare 1 teaspoon of minced spring onion.
11. You need to prepare 2 teaspoon of soy sauce.
12. You need to prepare 1 teaspoon of vinegar.
13. Prepare 1/2 teaspoon of chili oil.
14. Prepare 1 pinch of sugar.

Korean Kimchi Pan Cake (Chidjimi)② step by step

1. Mix batter ingredients and cut kimchi and spring onion. Mix together..
2. Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ginger mix with sauce ingredients..
3. Cut squares like this photo..
4. Enjoy with tasty sauce and kimchi🤩👍.

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