You can cook Korean dukbokgi by using 16 ingredients and 7 steps. Here is how you cook Korean dukbokgi.
Ingredients of Korean dukbokgi
- Prepare of Main ingredients.
- Prepare 1 packages of rice cake.
- Prepare 1 packages of fish cake.
- You need to prepare 1 of onion, chopped in bite sizes.
- You need to prepare 3 large of carrot, chopped in bite sizes.
- You need to prepare 3 of Chinese Chives.
- Prepare of The broth.
- Prepare 300 ml of water.
- You need to prepare 1 piece of Vegetable Broth.
- Prepare 3 tbsp of korean soy sauce.
- You need to prepare 2 tsp of korean chili paste.
- Prepare 2 tbsp of sugar.
- Prepare 1 clove of big garlic clove.
- Prepare of salt and pepper.
- You need to prepare of For garnish.
- Prepare of toasted sesame seeds.
Korean dukbokgi directions
- Put the water in a large pan with the fish cake. Boil it for 1 min and take the fish cake out. Put the fish cake aside for later use..
- Put the vegetable broth in the water and the chopped garlic, chili paste, soy sauce and sugar. Then stir it together..
- Then put the chopped onion and carrot in the broth/pan. Put a little pinch of pepper in it. Stir it once in a while for about 10 minut..
- Put the rice cake in and let it simmer. Stir it once in a while for about 5 minut or until the rice cake isn't to hard..
- While the rice cake is simmering. Chop the fish cake to bite size pieces, and put it in together with the Chinese Chives. Let it simmer for 2 minutes..
- Use salt and pepper to taste and if you want it to be more hot then use more chili paste as you want..
- Serve it with sesame seeds on top. Bon appetit ☺.
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