Easy Tutorial Korean spicy rice cake (tteokbokki)

You can cook Korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you achieve Korean spicy rice cake (tteokbokki).

Ingredients of Korean spicy rice cake (tteokbokki)

1. Prepare 7 of dried sardines heads and guts removed.
2. You need to prepare 1 sheet of dried kelp 5inchx5inch.
3. You need to prepare 4 cups of water.
4. You need to prepare 1 pound of Korean rice cakes.
5. You need to prepare 1/3 cup of red pepper paste.
6. Prepare 1 tablespoon of red pepper flakes.
7. You need to prepare 1 tablespoon of sugar.
8. Prepare 3 of green onions sliced into 2 inch long pieces.

Korean spicy rice cake (tteokbokki) instructions

1. Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock..
2. Mix the red pepper paste, red pepper flakes and sugar in a bowl..
3. Remove the sardines and kelp from the boiling water..
4. Add the rice cakes, green onions and red pepper mixture to the stock..
5. Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny..

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