Mini Korean Meatloafs Easy Recipe ★★★★★

Preparing Delicious Mini Korean Meatloafs, It Needs 17 Ingredients And 6 Steps

Tutorial Cooking Of Mini Korean Meatloafs

Mini Korean Meatloafs You can cook Mini Korean Meatloafs by using 17 ingredients and 6 steps. Here is how you cook Mini Korean Meatloafs.

Ingredients of Mini Korean Meatloafs

  1. You need to prepare 2 lb of ground beef.
  2. Prepare 1 of bottle Annie Chung's Go Chu-Jang Korean cooking sauce.
  3. You need to prepare 3/4 cup of soy sauce.
  4. Prepare 2 tbsp of dried minced onions.
  5. Prepare 1 tbsp of ginger paste.
  6. Prepare 1 tbsp of garlic paste.
  7. Prepare 1 tbsp of crushed pepper flakes.
  8. You need to prepare 1 tbsp of toasted sesame seeds.
  9. Prepare 1 tsp of ground white pepper.
  10. Prepare 1/2 cup of brown sugar.
  11. Prepare 1 of bunch scallions; minced.
  12. You need to prepare 2 stalk of celery; small dice.
  13. You need to prepare 1 stalk of leek; minced.
  14. You need to prepare 1 can of french fried onions.
  15. You need to prepare 1 envelope of dried soup mix.
  16. Prepare 2 of eggs.
  17. You need to prepare 1 of pinch kosher salt and white pepper.

Mini Korean Meatloafs directions

  1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk..
  2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine..
  3. Add wet ingredients. Toss to combine..
  4. Form into compact, mini meatloafs..
  5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°.
  6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero.

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