Japchae Simple recipe ★★

To Get Perfect Japchae, we use 19 Ingredients And 11 Steps

How To Make Japchae

Japchae We can cook Japchae by using 19 ingredients and 11 steps. Here is how you cook Japchae.

Ingredients of Japchae

  1. You need to prepare of Beef Marinade:.
  2. You need to prepare 6 tbsp of soy sauce.
  3. Prepare 1 tsp of granulated white sugar.
  4. You need to prepare 1 tsp of crushed red pepper.
  5. Prepare 1 tbsp of sesame seed oil.
  6. You need to prepare of Sauce.
  7. Prepare 3 tbsp of soy sauce.
  8. Prepare 3 tbsp of sesame seed oil.
  9. Prepare 1 tsp of granulated white sugar.
  10. You need to prepare 1 tsp of crushed red pepper.
  11. You need to prepare of Rest of the ingredients.
  12. Prepare 1 lb of sweet potato noodles (glass noodles).
  13. Prepare 3 of medium carrots.
  14. Prepare 1 of medium package of white mushrooms.
  15. You need to prepare 3 of green onions.
  16. You need to prepare 1 of white onion (cut long).
  17. You need to prepare 6 of garlic cloves.
  18. Prepare 1/2 lb of spinach.
  19. Prepare 2 tsp of white sugar.

Japchae step by step

  1. Prepare the ingredients for the recipe.
  2. Prepare the ingredients for the sauce.
  3. Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked..
  4. Cover and marinate the beef for 1 hour in refrigerator..
  5. Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown..
  6. Drain noodles and place noodles in a large bowl, top them with cooked beef..
  7. Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion..
  8. When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened..
  9. Add diced spinach into the mixture and turn off the heat immediately..
  10. Add all vegetables to the noodles and toss everything together..
  11. Serve while it's still warm. This dish also reheats well..

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