sTep by step tutorial Doenjang Jjigae (Korean soybean paste soup)

We can cook Doenjang Jjigae (Korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you achieve Doenjang Jjigae (Korean soybean paste soup).

Ingredients of Doenjang Jjigae (Korean soybean paste soup)

1. Prepare 3 cloves of minced garlic.
2. You need to prepare 1,5 l of water.
3. You need to prepare 40 of dried anchovies.
4. You need to prepare 4 tbsp of soybean paste.
5. You need to prepare 4 of large potatoes.
6. Prepare 1 of yellow onion.
7. Prepare 2 of zucchini’s.
8. Prepare of tofu.
9. You need to prepare 3 stalks of green onion.

Doenjang Jjigae (Korean soybean paste soup) directions

1. Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion..
2. Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min..
3. Add the potatoes and onion. Boil for 10 min..
4. Add the zucchini. Boil for another 5 min..
5. When the potatoes are soft, add the tofu, cover and boil for 5 min..
6. When it’s done cooking add the green onion and it’s ready to serve!.

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