Doenjang-Jigae(Soybean Paste Stew) Recipe ★★★★

Preparing Perfect Doenjang-Jigae(Soybean Paste Stew), It Needs 10 Ingredients And 10 Steps

Tutorial of Doenjang-Jigae(Soybean Paste Stew)

Doenjang-Jigae(Soybean Paste Stew) We can cook Doenjang-Jigae(Soybean Paste Stew) using 10 ingredients and 10 steps. Here is how you cook Doenjang-Jigae(Soybean Paste Stew).

Ingredients of Doenjang-Jigae(Soybean Paste Stew)

  1. You need to prepare of pork belly (thinly sliced).
  2. You need to prepare 1 of green chilli (chopped).
  3. You need to prepare 1/2 of onion (chopped).
  4. You need to prepare 1/2 of zucchini (chopped).
  5. Prepare 1 tbsp of red pepper powder.
  6. You need to prepare 3 tbsp of red pepper paste (gf).
  7. You need to prepare of Shrimps (optional).
  8. Prepare of Mushrooms (optional).
  9. Prepare of Soft Tofu (cut into smaller blocks).
  10. You need to prepare 1 stalk of spring onion (chopped).

Doenjang-Jigae(Soybean Paste Stew) step by step

  1. In a wok, add a bit of oil, add the pork in..
  2. Cook until half cooked, then add red pepper powder in..
  3. Pour 2 cup of water in, enough to submerge the pork..
  4. Add red pepper paste in. Add salt to taste..
  5. Once the water is boiling, add zucchini and onions in..
  6. Add shrimps and mushrooms. Optional..
  7. Add tofu in..
  8. Serve with rice..
  9. Cover with lid, cook for about 15 mins on medium heat..
  10. Add green chillies and spring onions in before serving..

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