We can cook Doenjang-Jigae(Soybean Paste Stew) using 10 ingredients and 10 steps. Here is how you cook Doenjang-Jigae(Soybean Paste Stew).
Ingredients of Doenjang-Jigae(Soybean Paste Stew)
- You need to prepare of pork belly (thinly sliced).
- You need to prepare 1 of green chilli (chopped).
- You need to prepare 1/2 of onion (chopped).
- You need to prepare 1/2 of zucchini (chopped).
- Prepare 1 tbsp of red pepper powder.
- You need to prepare 3 tbsp of red pepper paste (gf).
- You need to prepare of Shrimps (optional).
- Prepare of Mushrooms (optional).
- Prepare of Soft Tofu (cut into smaller blocks).
- You need to prepare 1 stalk of spring onion (chopped).
Doenjang-Jigae(Soybean Paste Stew) step by step
- In a wok, add a bit of oil, add the pork in..
- Cook until half cooked, then add red pepper powder in..
- Pour 2 cup of water in, enough to submerge the pork..
- Add red pepper paste in. Add salt to taste..
- Once the water is boiling, add zucchini and onions in..
- Add shrimps and mushrooms. Optional..
- Add tofu in..
- Serve with rice..
- Cover with lid, cook for about 15 mins on medium heat..
- Add green chillies and spring onions in before serving..
#How To Cook Doenjang-Jigae(Soybean Paste Stew), #Cooking Doenjang-Jigae(Soybean Paste Stew), #Simple Recipe Doenjang-Jigae(Soybean Paste Stew), #Simple direction Doenjang-Jigae(Soybean Paste Stew), #Homemade Doenjang-Jigae(Soybean Paste Stew), #Step by step cooking Doenjang-Jigae(Soybean Paste Stew), #Delicous Doenjang-Jigae(Soybean Paste Stew), #How To Make Doenjang-Jigae(Soybean Paste Stew), #Food Doenjang-Jigae(Soybean Paste Stew)