Homemade Kimchi Simple recipe ★★★★★

To Get Delicious Homemade Kimchi, It Needs 19 Ingredients And 9 Steps

How To Cook Homemade Kimchi

Homemade Kimchi We can cook Homemade Kimchi by using 19 ingredients and 9 steps. Here is how you achieve Homemade Kimchi.

Ingredients of Homemade Kimchi

  1. You need to prepare 1 lb of Wombok (Napa Cabbage).
  2. You need to prepare 3 cups of Water.
  3. Prepare 1 cup of Salt.
  4. You need to prepare 1 lb of Radish, shredded.
  5. You need to prepare 3 of Onion leaves, cut into 1-inch long pieces.
  6. Prepare of Blended Paste:.
  7. Prepare 1/2 of Korean Pear, sliced.
  8. Prepare 1 of Onion, sliced.
  9. You need to prepare of Porridge:.
  10. You need to prepare 300 ml of Water.
  11. You need to prepare 3 Tbsp of Sweet Rice Flour.
  12. You need to prepare of Seasoning Mix:.
  13. Prepare 5 Tbsp of Red Pepper Powder (you can add more if you want too spicy).
  14. Prepare 100 ml of Fermented Anchovy Sauce.
  15. Prepare 1 1/2 Tbsp of Maesilaek.
  16. Prepare 1 Tbsp of Sugar.
  17. You need to prepare 2 Tbsp of Garlic, minced.
  18. Prepare 1/2 Tbsp of Ginger, minced.
  19. You need to prepare 1 Tbsp of Salted Fermented Shrimp.

Homemade Kimchi step by step

  1. Cut bottom of the cabbage. Cut the leaves into bite sizes..
  2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours..
  3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour..
  4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely..
  5. Blend the Korean pear and onion..
  6. Combine blended Korean pear and onion, porridge, seasoning mix..
  7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!).
  8. Toss the salted and drained cabbage and mix well until everything is evenly combined..
  9. Transfer to an air tight container. Enjoy!.

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