Tutorial of Radish Kimchi

We can cook Radish Kimchi by using 9 ingredients and 12 steps. Here is how you achieve Radish Kimchi.

Ingredients of Radish Kimchi

1. Prepare 1 of Korean radish (sub turnip).
2. Prepare 2 of Tbl. Salt.
3. Prepare 3-4 of green onion (scallion).
4. Prepare of Sauce.
5. You need to prepare 3 Tbl of Gochujung.
6. Prepare 2 Tbl of medium hot red pepper powder (optional).
7. Prepare 3 cloves of garlic.
8. Prepare 2 of Tbl. Sugar.
9. Prepare 3 of Tbl. Fish Sauce.

Radish Kimchi instructions

1. This is how big my radish is.
2. Peel your radish, I just use a peeler.
3. Now this kimchi is usually cut into Julian, or match sticks. But It also can be in half disks, that's how I like it. And I use my food processor, if you do, cut it into pieces that fit into your feed tube.
4. The half disks look like this.
5. And should be about 1/8 inch thick.
6. Now add the salt to the reddish, and mix well. Let sit for about 15 minutes.
7. Rinse your radish good, 4 or 5 times to get rid of the salt..
8. Clean and chop your scallion, add to radish.
9. Mix the sauce ingredients in a bowl.
10. Add sauce to radish.
11. Mix the sauce in, make sure it's all completely mixed.
12. I put it in a container. If you like it to sour first, leave the container on a counter for a day up to 3. Place in Refrigerator. Maybe eaten right off, or after it ferments..

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