Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce Simple recipe ★

Serving Yummy Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce, we use 9 Ingredients And 3 Steps

Tutorial of Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce

Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce You can cook Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce using 9 ingredients and 3 steps. Here is how you cook Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce.

Ingredients of Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce

  1. Prepare 60 grams of Salted wakame (dried wakame).
  2. You need to prepare 1/2 of Cucumber.
  3. Prepare 2 of Lettuce or red leaf lettuce.
  4. You need to prepare 1/2 of Japanese leek (or onion).
  5. Prepare 1 tbsp of ♣ Gochujang.
  6. You need to prepare 1 tbsp of ♣ Vinegar.
  7. Prepare 1 tbsp of ♣ Mentsuyu.
  8. You need to prepare 1 1/2 tbsp of ♣ Sesame oil.
  9. You need to prepare 1 clove of Grated garlic.

Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce instructions

  1. Soak the wakame in water to rehydrate. Chop into bite-sized pieces. Cut the cucumber lengthwise in half, then thinly slice diagonally..
  2. Shred the lettuce into bite-sized pieces. Chop the Japanese leek into 3-cm matchsticks, or thinly slice the onion into wedges..
  3. Combine all of the ♣ ingredients in a bowl, add the wakame and vegetables, then toss right before serving..

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