How To Serve Korean bbq Chicken with Shiitake mushrooms

We can cook Korean bbq Chicken with Shiitake mushrooms by using 7 ingredients and 5 steps. Here is how you achieve Korean bbq Chicken with Shiitake mushrooms.

Ingredients of Korean bbq Chicken with Shiitake mushrooms

1. Prepare 1/2 of kilo chicken bits.
2. You need to prepare 30 g of shiitake mushroom.
3. You need to prepare 3 pcs of taiwan pechay.
4. You need to prepare 1 pack of korean bbq marinade mix (Clara Ole).
5. You need to prepare 1 tbsp of butter.
6. You need to prepare half of glove garlic.
7. You need to prepare to taste of pepper.

Korean bbq Chicken with Shiitake mushrooms instructions

1. Marinade your chicken cut into parts with the korean bbq marinade for 1 hour.
2. Saute chopped garlic in butter.
3. Add your marinated chicken, let shimmer for 10 to 15 mins.
4. Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins.
5. Best enjoyed while served hot..

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