How To Make Brad's kalbi flank steak with carmelized onions

We can cook Brad's kalbi flank steak with carmelized onions by using 19 ingredients and 7 steps. Here is how you cook Brad's kalbi flank steak with carmelized onions.

Ingredients of Brad's kalbi flank steak with carmelized onions

1. You need to prepare of For the marinade.
2. Prepare 1 bunch of green onions, chopped.
3. You need to prepare 1 1/2 cups of brown sugar.
4. You need to prepare 1 1/4 cups of soy sauce.
5. Prepare 1/2 cup of sherry.
6. Prepare 5 tablespoons of finely chopped fresh ginger.
7. Prepare 5 tablespoons of minced garlic.
8. You need to prepare 1/4 cup of sesame oil.
9. You need to prepare 1/4 cup of sesame seeds.
10. You need to prepare 2 tablespoons of garlic chile paste.
11. Prepare 2 1/2 tablespoons of coarsely ground black pepper.
12. You need to prepare 3 tablespoons of black bean sauce.
13. You need to prepare of For the steak.
14. Prepare 2 lbs of flank steak.
15. You need to prepare 2 of med sweet onions, sliced thin.
16. Prepare 3 tbs of butter.
17. You need to prepare 1/4 cup of sherry.
18. You need to prepare 1 tsp of minced garlic.
19. You need to prepare of Butchers twine.

Brad's kalbi flank steak with carmelized onions directions

1. Lay flank steak out on a LG cutting board. Pound out with a mallet until between 1/4 and 1/2 inches thick..
2. Combine all marinade ingredients. This is a large batch, and can be frozen and used again..
3. Place steak in a large zip lock bag. Add 1 1/2 to 2 cups of marinade. Remove as much air as possible. Seal and let sit overnight..
4. Remove from marinade. Roll up and tie every 2 inches with butchers twine. Cut in between the ties..
5. Heat a pan on low heat. Melt butter. Add sliced onions. Saute for 25 to 35 minutes stir often. 5 minutes before onions are done, add garlic and sherry. Deglaze pan and let liquid completely reduce..
6. Meanwhile, heat a pan with 1 tbs oil over medium high heat. Place rolls in on end. fry 5 to 7 minutes on each side or until browned well. After browned on both sides, reduce heat to medium. Add 1/4 cup sherry. Cover and steam until liquid is gone. Turn over and repeat. Meat should come out rare. If you like it more done add a little more liquid and cook longer per side..
7. Remove and let rest tented with foil for 5 minutes. Plate rolls. Add carmelized onion. Serve immediately. Enjoy..

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