How To Serve Chicken Bulgogi

You can cook Chicken Bulgogi by using 11 ingredients and 5 steps. Here is how you achieve Chicken Bulgogi.

Ingredients of Chicken Bulgogi

1. You need to prepare 500 gr of boneless and skinless chicken (breast or thigh), sliced ​​approximately 1/2 inch thickness.
2. Prepare of For marinade :.
3. You need to prepare 4 tbs of soy sauce.
4. You need to prepare 2 tbs of sugar.
5. You need to prepare 2 tsp of brown sugar.
6. You need to prepare 2 tsp of water.
7. Prepare 3 of garlic cloves, grated.
8. Prepare 1/4 of onion, finely chopped.
9. You need to prepare 1/2 tsp of black pepper powder.
10. Prepare 1 tsp of sesame oil.
11. You need to prepare 1 tsp of olive oil / cooking oil.

Chicken Bulgogi step by step

1. Mix all the marinade ingredients. Stir well..
2. Pour the marinade into chicken. Put it in the refrigerator for at least 1 hour (overnight is better)..
3. Remove the chicken from the refrigerator 30 minutes before grilling. Preheat the grill over medium heat. Grill the chicken until cooked. If using breast, be careful not to overcook it..
4. Cook the remaining marinade until boiling and slightly reduced..
5. Cut the chicken as you like and pour the cooked marinade liquid over the chicken..

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