Crispy Tofu Bulgogi Recipe ❤😋

Serving Perfect Crispy Tofu Bulgogi, It Needs 8 Ingredients And 5 Steps

Tutorial of Crispy Tofu Bulgogi

Crispy Tofu Bulgogi You can cook Crispy Tofu Bulgogi by using 8 ingredients and 5 steps. Here is how you cook Crispy Tofu Bulgogi.

Ingredients of Crispy Tofu Bulgogi

  1. Prepare 1 block of hard tofu.
  2. You need to prepare 2 tbsp of Bulgogi marinade (Korean BBQ sauce).
  3. You need to prepare 2 tbsp of mayonnaise.
  4. You need to prepare 1/2 tbsp of Knorr soy seasoning.
  5. You need to prepare 3 cloves of garlic.
  6. Prepare of sprinkle of your favorite chili powder.
  7. You need to prepare of diced green onions (optional garnish).
  8. You need to prepare of Cooking oil.

Crispy Tofu Bulgogi instructions

  1. Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi..
  2. First, smash and tear apart your garlic and fry in oil til golden. Set aside..
  3. Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes..
  4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated..
  5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack..

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