We can cook A twisted of korean jajangmyeon by using 15 ingredients and 5 steps. Here is how you achieve A twisted of korean jajangmyeon.
Ingredients of A twisted of korean jajangmyeon
- You need to prepare 500 gm of wen zhou dried noodles.
- You need to prepare of Sauce ingredients.
- You need to prepare 2 tablespoon of Hoisin sauce (vegan).
- Prepare 2 tablespoon of soya sauce.
- You need to prepare 2 tablespoon of mushrooms sauce.
- You need to prepare 2 tablespoon of dark soya sauce.
- You need to prepare 1 teaspoon of white pepper.
- You need to prepare 1 tablespoon of brown sugar.
- You need to prepare 1 tablespoon of white sugar.
- You need to prepare 1 teaspoon of salt.
- Prepare 300 gm of tofu.
- You need to prepare 1 tablespoon of vegetables broth.
- Prepare 1 teaspoon of cooking oil.
- Prepare of Additional option : chili flakes, fresh chili or fresh oregano.
- Prepare of t.
A twisted of korean jajangmyeon instructions
- Cook the noodles in hot water. Same method as we cooked the pasta..
- While waiting for the noodles, we can heat up the frying pan to make the sauce..
- Add in cooking oil and pour in all the sauce ingredients except tofu..
- Stir and boil up the sauce until the texture become sticky and dark. Then add in the tofu. Stir well until they combine..
- After around 9 min. Move the cooked noodles into the sauce. Mixed it together in slow heat, continue cook around 5min. Add in little bit of noodles water to create some loose liquid sauce. Turn of the stove and is ready to served..
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