Jajangmyeon - Black Bean Pasta My Versi贸n Recipe 馃崬馃崝

Serving Yummy Jajangmyeon - Black Bean Pasta My Versi贸n, It Needs 14 Ingredients And 5 Steps

How To Serve Jajangmyeon - Black Bean Pasta My Versi贸n

Jajangmyeon - Black Bean Pasta My Versi贸n We can cook Jajangmyeon - Black Bean Pasta My Versi贸n using 14 ingredients and 5 steps. Here is how you cook Jajangmyeon - Black Bean Pasta My Versi贸n.

Ingredients of Jajangmyeon - Black Bean Pasta My Versi贸n

  1. You need to prepare of Spaghetti Noodles.
  2. You need to prepare 1 of large potato cut into cubes.
  3. You need to prepare 1 can of button mushroom sliced.
  4. Prepare 1 of cucumber.
  5. You need to prepare 1/4 of cabbage chopped.
  6. You need to prepare 1 tablespoon of augar.
  7. You need to prepare 1 tsp of black pepper.
  8. Prepare 3 tablespoon of fermented black bean paste.
  9. You need to prepare of Vegetable oil.
  10. Prepare 1 tablespoon of oyster sauce.
  11. You need to prepare cube of Pork sliced.
  12. Prepare 1 cup of chicken stock.
  13. Prepare 1 tablespoon of flour.
  14. Prepare 1 of large onion (white).

Jajangmyeon - Black Bean Pasta My Versi贸n directions

  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes.
  2. Add the pork, onions, potatoes and saut茅 (I pre-boiled the pork so it鈥檚 already soft and cooked).
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato鈥檚 are cooked..
  4. Add the flour to make it starchy. Then add the cabbage.
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve..

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